![]() After the 1990s famine, a "potato revolution" has taken place. Potatoes have become an important food source in North Korea. ![]() Potatoes įurther information: Potato production in North Korea Rice is North Korea's primary farm product. ![]() Rice yields are 5.3 tonnes per hectare, close to international norms. This pattern favors the cultivation of paddy rice in warmer regions that are outfitted with irrigation and flood control networks. Precipitation is geographically and seasonally irregular, and in most parts of the country as much as half the annual rainfall occurs in the three summer months. The weather varies markedly according to elevation, and lack of precipitation, along with infertile soil, makes land at elevations higher than 400 meters unsuitable for purposes other than grazing. Only about 17% of the total landmass, or approximately 20,000 km 2, is arable, of which 14,000 km 2 is well suited for cereal cultivation the major portion of the country is rugged mountain terrain. Climate, terrain, and soil conditions are not particularly favorable for farming, with a relatively short cropping season. North Korea's sparse agricultural resources restrict agricultural production. 23.4% of North Korea's labor force worked in agriculture in 2012. The mountains contain the bulk of North Korea's forest reserves while the foothills within and between the major agricultural regions provide lands for livestock grazing and fruit tree cultivation. The interior provinces of Chagang and Ryanggang are too mountainous, cold, and dry to allow much farming. A narrow strip of similarly fertile land runs through the eastern seaboard Hamgyŏng provinces and Kangwŏn Province. Food grown in the private gardens surrounding people's homes.įarming in North Korea is concentrated in the flatlands of the four west coast provinces, where a longer growing season, level land, adequate rainfall, and good irrigated soil permit the most intensive cultivation of crops.
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